5 Seasons Brewing Company Westside - Organic and local food - Great Beer

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Directions

facade5 Seasons Westside
1000 Marietta Street NW
Atlanta, GA 30318

Hours:
Sun - Wed 11:30 am to 10 pm
(Bar til 12)

Thurs 11:30 am to 10:30 pm
(Bar til 12:30)

Fri - Sat 11:30 am to 11 pm
(Bar til 1)

We are located at the intersection of Howell Mill Rd and Marietta St in the Brickworks retail center. We are easily accessible from several parts of town as the Midtown West area is a hub that connects many parts of Atlanta.

From 75 North of downtown exit on Howell Mill and go south for about a mile until Howell Mill ends at Marietta St. We are on the right.

From Downtown or Midtown just take 10th St or 14th St to Howell Mill. Go left and we are on the right when Howell Mill ends at Marietta St.

From the east side of Atlanta just take Marietta St (which is Dekalb Ave) to our front doorstep.

From the Virginia-Highlands area or Old 4th Ward area take North Ave to Marietta St. Go right and we are on the right in about a mile.

We are just down Marietta St from the CNN Center, Philips Arena, The Ga Aquarium, the World of Coca-Cola and the GA Dome.

We have ample free parking - one smaller lot on the street level, one large lot on the rooftop parking deck and one large lot below around back.

Phone Number: 404 875 3232

Event info: contact Christy Helmer This e-mail address is being protected from spambots. You need JavaScript enabled to view it



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Chef David Larkworthy

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing

> Find out more about Chef Dave

Brewmaster Crawford Moran

crawfordThumb5 Seasons Brewmaster Crawford Moran is in charge of nearly 70,000 gallons of beer, so be nice to him! Formerly of Dogwood Brewing, Crawford spends his days sharing ideas a new directions in brewing with long time friend and co-owner Chef Dave Larkworthy. Check out Crawfords blog to see what beers are on the horizon!

Meet the Team

guestAt the 5 Seasons we are very fortunate to have many great customers and co – workers.  Most of the people who are involved with the 5 are here because they care.  They want to be part of something that has real substance and value.

> Read more about our team

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