5 Seasons Brewing Company Westside - Organic and local food - Great Beer

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Weekend Hair of the Dog Brunch Menu

Featuring: Bloody Mary Bar, Prosecco Fresh Orange Juice Mimosas & Early Morning Inspired Cocktails

5made Granola w/ Barley, Oats, Nuts, Greek Yogurt,
Honey & Seasonal Fruit
$6

Beignets w/ Lemon, Shaved Chocolate & Powdered Sugar
$6

5made Cured Corned Beef w/ 2-Potato Hash & Fried Organic Eggs
$14

"Mexican Breakfast" Organic Fried Eggs, Chorizo Sausage, Rice, Black Beans, Avocado, Salsa & Tortillas
$12

Georgia Organic Kurobuta Pork Chop, 5made Biscuits, Greens, & Black Pepper Gravy
$15

"Fisherman's Sunrise" Fresh Fish of the Day, Sweet Onion & Cheddar Grit Cakes, Shrimp Butter & Side Salad
$15

Organic Egg "BLT" w/ Applewood Bacon, Lettuce, Tomato & Smoked Tomato Mayonnaise on 5made Focaccia w/ Hash Browns
$12

All-Natural Chicken Burrito w/ Scrambled Organic Eggs, Poblano Chilies, Sweet Onions, Black Beans, Cheese Sauce & Salsa
$12

Louisiana Crawfish Frittata Organic Eggs, Andoullie Sausage, Scallions, Red Pepper, Basil, Cheddar & French Bread Toast
$14

Organic Grilled Steak & Eggs w/ 2-Potato & Mushroom Hash Browns
$15

"Shrimp & Grits" Local Stone Ground Sweet Onion & Cheddar Grit Cakes, Chorizo Sausage, Tomatoes & Organic Egg
$10

"Iron Skillets" 2-Potato Hash Browns w/ Two Organic Eggs
$7

AVAILABLE TOPPINGS:

Poblano or Red Peppers, Sweet Onions, Spinach, Cheddar Cheese, Beer Cheese Sauce ($1 each)
Wild Mushrooms, Asparagus, Serrano Ham ($2 each)
Gulf Shrimp or Louisiana Crawfish ($4)

ADDITIONAL SIDES:

Two Potato Hash Browns
$3
Fresh Seasonal Fruit
$4
Applewood Smoked Bacon
$3
Local Organic Egg
$2.5
5made Buttermilk Biscuits w/ Fruit Compote
$4
 
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At the 5 Seasons we source much of our produce & meats from local and sustainable farms when they are in their peak of flavor. That is what we call the "5th Season".
From these wonderful ingredients we prepare a plethora of specials every day. Supplies are limited so come early so you don't miss out.
Special Pizza
Special Salad Pesto Grilled Chicken, tomatoes, red chili flakes Soup
Grilled Watermelon spicy pecans, lettuces $15 Cauliflower & red pepper, cucumber mint garnish
goat cheese & wild berry vinaigrette
$8 / $14 Main Plates Seasonal Tart
Grilled Spanish Mackerel Organic Blueberry
Small Plates roasted eggplant, potatoes, crispy capers, romesco sauce
All Natural Beef Lettuce Cups $15 5made Ice Cream
Summer vegetables, cashews, chili glaze Jerked GA Pork Loin vanilla, wasabi chocolate, peach
$7 pineapple, ginger-cucumber slaw $2 scoop/$5 trio
Pan Seared Scallops $16
mushrooms, golden tomato olive sauce Nori dusted Queen Snapper 5made Sorbets
$7 miso mushroom & eggplant, ginger pickled radish, banana, peach, blueberry
asparagus & rice $2 scoop/$5 trio
Seasonal Vegetable Plate Bitmap phish_logo.jpg
$16
broccoli, green beans, smashed potatoes, Fish Tacos - Skate
eggplant, maitake mushroom, brussel sprouts Fish-n-Chips - Skate
$15 1st Annual Phish Fry Wing Sauce - Buffalo Sauce
Join us July 3rd at 5 Seasons Alpharetta to celebrate Phish.
A Phish inspired menu, $3 specialty keg drafts & live music
***Not all ingredients are listed on specials, so please inform your server of any a food related allergies that you may have***
Qualities of Starlight, brewed by 5 Seasons, written by Gabriel Jason Dean, directed by Peter Hardy. Essential Theatre presents this twisted family comedy about a young astronomer who brings
his wife home to the North Georgia Mountains and the simple country household in which he grew up, and where his parents are now addicted to crystal meth. Road kill, green lizards & ghost
are yours with a glass of fine brew & a ticket to this play at King Plow Arts Center, EssentialTheatre.com, 7/8-8/8. Use the online discount code: "5Seasons" and save.
 
Wine, Spirits & Desserts PDF Print E-mail

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5 Seasons West Main Menu PDF Print E-mail

Click Here For Our Daily Specials

Download Main Menu PDF

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Butternut Crab Cake
Butternut squash           1 medium (organic Georgia squash are in season in the fall to early winter)
Jumbo Lump crab         2 # fresh
Large egg                      1
Scallions                        5 sliced thin
Garlic                            1 clove, minced
Butter                            1 teaspoon
Cayenne Pepper            1 pinch
Kosher Salt                   1 pinch


Pre heat your oven to 325 degrees.  Cut the butternut squash in half and place on a sheet pan, cut side down and roast for 20 to  30 minutes or until just soft to the touch on the neck of the squash.  Remove from oven and cool.  When cool remove the seeds and center and set aside.  Use a spoon to remove the rest of the flesh from the skin and set aside.   Measure one cup of squash and place in the refrigerator till cold.

.Sautee garlic and scallions over medium high heat with butter for 2 minutes and cool in fridge to preserve color.  Add cayenne pepper and salt.

Check your crabmeat and remove any shells.  To make the crab and butternut mousse, place 4 ounces (1/2 cup) of crabmeat and the egg in a food processor and puree on high for 30 seconds.  Add the cup of butternut squash you reserved from before and process for 30 more seconds.

Place the crab & butternut mousse in a bowl.  Fold in the crab, scallions and garlic.

Scoop or spoon 4 ounce “cakes” on a non stick sheet pan and cook in your 325 degree oven for 12 to 20 minutes until just set.  Remove from oven and enjoy.

They are great by themselves or with a little sauce, slaw or arugula salad.
 
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Chef David Larkworthy

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing

> Find out more about Chef Dave

Brewmaster Crawford Moran

crawfordThumb5 Seasons Brewmaster Crawford Moran is in charge of nearly 70,000 gallons of beer, so be nice to him! Formerly of Dogwood Brewing, Crawford spends his days sharing ideas a new directions in brewing with long time friend and co-owner Chef Dave Larkworthy. Check out Crawfords blog to see what beers are on the horizon!

Meet the Team

guestAt the 5 Seasons we are very fortunate to have many great customers and co – workers.  Most of the people who are involved with the 5 are here because they care.  They want to be part of something that has real substance and value.

> Read more about our team

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