5 Seasons offers a unique selection of private rooms and menus for your event needs. Our menus are designed to give you and your guests a taste of fresh and locally grown ingredients. With award winning hand-crafted beers, and delicious organic inspired cuisine, 5 Seasons guarantees an event to remember.
YOU COME TO US
Let The 5 provide a unique and intimate venue for your special occasion. Our personalized attention is matched only by the quality fare.
WE GO TO YOU
Our 5 Seasons catering team will bring to you the same astounding, gourmet cuisine that we serve at our award-winning restaurant, delivered in our 1975 Mercedes Fire truck.
A deposit; these are dependent on room that is rented
Final guest count and menu adjustments must be given 72 hrs prior to event.
If the event does not meet the agreed minimum attendance to keep the room private, then the deposit will be charged as a room-fee in addition to the total bill.
Meeting with Event Coordinator to finalize details and execute final contract
Fill out the form below so we may contact you to go over the details of your event:
Chef David Larkworthy
"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing
5 Seasons Brewmaster Crawford Moran is in charge of nearly 70,000 gallons of beer, so be nice to him! Formerly of Dogwood Brewing, Crawford spends his days sharing ideas a new directions in brewing with long time friend and co-owner Chef Dave Larkworthy. Check out Crawfords blog to see what beers are on the horizon!
Meet the Team
At the 5 Seasons we are very fortunate to have many great customers and co – workers. Most of the people who are involved with the 5 are here because they care. They want to be part of something that has real substance and value.
5 Seasons Brewmaster Crawford Moran is in charge of nearly 70,000 gallons of beer, so be nice to him! Formerly of Dogwood Brewing, Crawford spends his days sharing ideas a new directions in brewing with long time friend and co-owner Chef Dave Larkworthy. Check out Crawfords blog to see what beers are on the horizon!
At the 5 Seasons we are very fortunate to have many great customers and co – workers. Most of the people who are involved with the 5 are here because they care. They want to be part of something that has real substance and value.
Private Parties
